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3 COURSE DINNER
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Ensalada de Jicama
gem lettuce, avocado, radish,
lime viniagrette
Coctel de Camaron
shrimp, avocado, red onion, spicy
burnt tomato-lime marinade
Ceviche de Pescado
ono, yam, onion, aji amarillo,
cilantro, puffed corn
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